As in previous years, IEBA subsidises the Dinner so that more members and guests may attend, reducing the charge from £100 to £50 per head (for members and guests) without compromising on the quality of the five-course meal or of the wine. The wine will be supplied, as in recent years, by Michel Mallard of Burgundy. A free bar is provided before dinner.
We are pleased to confirm our Guest Speaker, Peter Bowler, who will update us on what employers are doing as a result of Brexit. Peter is Head of Group HR for the Renishaw Group, one of the world’s leading engineering and scientific technology companies, with expertise in precision measurement and healthcare. The company has nearly 5000 employees in 35 countries and supplies products for use in applications as diverse as jet engine and wind turbine manufacture, 3D printing, dentistry, and brain surgery.
We hope you and your guests will be able to attend!
DATE: Tuesday, 24 July 2018
International relocation and Ex-pat Assignments
To be confirmed more
DATE: Thursday, 30 August 2018
to be confirmed
to be confirmed more
DATE: Wednesday, 5 September 2018