Event(s) on 10/07/2017

Pensions paired with Alsace Wines

When: 10/07/2017 at 17:00 to 19:30
Where: Criteo offices, 32 Rue Blanche, 75009 Paris (metro Blanche or Trinite)
Subject: Pensions across the globe plus wine tasting on the terrace overlooking Paris
Speaker(s): Emmanuel Chalandon, Eric van Effenterre, Associate Directors, Boracay; Adrien Granger, Actuary, Premium Consulting ; Hugh Gallagher, Marketing Director, IEBA

IEBA France is delighted to present our next topic on pensions followed by a wine tasting of 2015 Alsace wines on the rooftop terrace of Criteo's offices overlooking Paris.

Presentation: Pensions across the globe - a comparison of replacement ratios across the regions with special focus on Poland, Russia and Japan. The methodology and tool used to estimate multi-country pensions will be presented. 

Speakers:

  • Boracay : Emmanuel Chalandon, Eric van Effenterre, Associate Directors
  • Premium Consulting : Adrien Granger, Actuary

Wine tasting: following our meeting, we will head up to the rooftop terrace of Criteo, overlooking Paris, to sample some wines of Alsace. In December 1998 at the annual IEBA wine tasting in London, Hugh Gallagher presented the 1997 vintage of Alsace because the 1997 Alsace wines "were the best we had seen for some time." Nearly 20 years since then, it seems fitting to return to the wines of Alsace as the 2015 vintage is another "millésime qui fera date". Some compare it to the outstanding 1971, others cite a potential of being as great as that of the exceptional post-war vintage of 1947.

One of the revelations of the evening will be to witness how well a good gewurztraminer goes with a morceau of munster cheese and cumin!

Presenter: Hugh Gallagher, Marketing Officer IEBA, IEBA Wine Chair (for nearly 20 years)

The tasting will be conducted in French.

Timing:  

  • Welcome: 17:00 - 17:15
  • Pensions: 17:15 - 18:30
  • Wine tasting: 18:30 - 19:30

Please RSVP to Jean Kimmel at [email protected] In your response, please confirm if you will be staying for the wine tasting so that we can provide enough wine and cheese for all participants. 

 

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